Thank you for choosing Hibachi Boy Japanese Grill & More for your dine-in and carryout pleasure! At Hibachi Boy, we prepare our ingredients in-house daily, hand-cutting our grade-A meats, fresh seafood and crisp vegetables.

Hibachi Boy is the first venture between Chef Philip Sayavong and his entrepreneur wife, Roung Kumgool. With over 30 years experience in hibachi-style cooking, Philip and Roung were inspired to create Hibachi Boy by their customers' desire for quick, efficient, friendly service coupled with quality ingredients, exquisite taste and premium value at affordable prices.

With the overwhelming success of our original Derby kitchen, we are pleased to announce our additional East Central Wichita location. Come experience for yourself the flavor that keeps our loyal customers returning again and again. From our family to yours, a hearty Hibachi Boy “welcome!” Chef Philip Sayavong & Roung Kumgool